Success at Geisel Privathotels

Welcome to our family

Geisel Privathotels is a family enterprise from Munich, now in the fourth generation of passionate and dedicated management. We are independent and well networked all around the globe. With our broad portfolio that ranges from design to luxury hotels, more than 400 employees and two world-renowned Michelin-star restaurants, we are one of a kind in Munich.

 

The quality of life in our city is very high, and we also offer our staff members numerous benefits and privileges.


Success stories

Harald Bruischütz - Project Manager

Harald Bruischütz Revenue Manager

With dedication, know-how and hard work to a management position: After completing his hotel management traineeship, Harald Bruischütz initially gathered experience as a reservations clerk, to then take over the department. Later, as Revenue Manager, he took care of the entire pricing policy of all Geisel hotels.As of August 2014 he is Project Manager and responsible for the trendsetting openings of the Geisel Privathotels.

Thomas Rethage - Manager anna hotel

anna hotel Geisel Privathotels

"Back to the future" seems to be his motto: After completing his training as restaurant manager, Thomas Rethage became Chef de Rang in Geisel's Vinothek, where he was soon promoted to Deputy Restaurant Manager. After that he took off for Canada, where he worked as Deputy F&B Manager for a heli-skiing company. He returned 2011 and became responsible for the anna restaurant. In 2015, due to his tireless commitment, Thomas Rethage recieved a promotion and is holding the position as Manager of the anna hotel since then.

Tohru Nakamura - Chef de cuisine at Geisels Werneckhof

Geisels-Werneckhof-Chef-de-cuisine

Born and raised in Munich with German-Japanese roots, Tohru began his apprenticeship as chef in the Hotel Königshof under the leadership of Martin Fauster, and already began winning coveted awards as a young cook, such as the "German youth champion". He then went abroad, for example to the Netherlands, worked as a sous chef in various top restaurants in Japan, to then return to Geisel. He has been Chef de Cuisine in Geisel's Werneckhof since April 2013, where he soon earned himself a Michelin star and 18 Gault Millau points.


Awards

Following renowned awards were granted to us in the last years.

Award

From institution

Year

Recipients

2 stars

Guide Michelin

2016

Geisels Werneckhof - Tohru Nakamura

1 star

Guide Michelin

2016

Restaurant Königshof - Martin Fauster

18 points

Gault Millau

2016

Geisels Werneckhof - Tohru Nakamura

18 points

Gault Millau

2016

Restaurant Königshof - Martin Fauster

4,5 F

Der Feinschmecker

2016

Geisels Werneckhof - Tohru Nakamura

3,5 F

Der feinschmecker

2016

Restaurant Königshof - Martin Fauster

4 Kochlöffel

Aral Schlemmer Altas

2016

Geisels Werneckhof - Tohru Nakamura

4 Kochlöffel

Aral Schlemmer Altas

2016

Restaurant Königshof - Martin Fauster


Our cooperation partners

The Geisel family and many of our team who have been with us for many years have a valuable treasure at their fingertips: a large network of contacts to leading hotels and restaurants around the world. This means that we can help employees looking for a change or new challenge, find the right job. Among our cooperation partners are: the Staudacherhof and the Kranzbach in Garmisch-Partenkirchen, Schloss Elmau, the Sonnenalp Resort and the Dein Engel hotel in the Allgäu, the Bachmair-Weissach hotel at the Tegernsee and the Cortiina Hotel and Hotel Louis in Munich.

 

www.die-privathoteliers.de


Corporate Social Responsibility (CSR)

We promote sustainable development through Corporate Social Responsibility (CSR). Being a family-managed private company, we put the focus on people in our everyday work and decisions. We take responsibility for our staff and the society and world we live in. This conviction is an essential part of our corporate philosophy, and all our employees live by it. While the international hotel sector is heavily dominated by the standardisation trend right now, we place great value on our individuality. We encourage all our staff to make sustainable decisions. We believe that this approach, appealing to the individuals in our company, is more important and effective than a centralised company sustainability policy. In this way, we are always open for new opportunities: Together with the kate and TourCert, we participate in the CSR certification project for the hotel industry. We are happy to be one of the first hotels to be awarded the TourCert seal of approval. This certification is a reward for our efforts to date and encourages us to keep examining our daily activities with regard to sustainability and continuously keep getting better.  


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